Easy Divan Chicken
Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods—chicken and broccoli!
Ingredients
- 1 package (10 ounces) frozen broccoli spears, thawed and drained
- 3 chicken breast halves, cooked and sliced
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon butter, melted
- 1/4 cup soft bread crumbs
- 1/4 cup shredded Swiss cheese
Reviews
This was delicious! I doubled the recipe and used cream of mushroom soup instead of cream of broccoli, since that's what I had on hand. I also used fresh steamed broccoli and threw in some mushrooms that needed to be used. Very yummy! Family loved it. Great weeknight meal.....and if you have leftover chicken, it's a breeze to put together. Will definitely make again.
Easy and delicious. Great use of leftover turkey or chicken.
Served it up to my picky eaters and they loved it!
There's just one way to describe this dish: YUMMY!