Easy Divan Chicken

Name: Easy Divan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 package (10 ounces) frozen broccoli spears, thawed and drained; 3 chicken breast halves, cooked and sliced; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon butter, melted; 1/4 cup soft bread crumbs; 1/4 cup shredded Swiss cheese

Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods—chicken and broccoli!

Ingredients

1 package (10 ounces) frozen broccoli spears, thawed and drained
3 chicken breast halves, cooked and sliced
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon butter, melted
1/4 cup soft bread crumbs
1/4 cup shredded Swiss cheese

Directions

Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts

1 cup: 311 calories, 13g fat (0 saturated fat), 65mg cholesterol, 510mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Originally published as Chicken Divan in Country Chicken Cookbook

Reviews

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Average Rating:

Debglass11

Nov 13, 2018

This was delicious! I doubled the recipe and used cream of mushroom soup instead of cream of broccoli, since that's what I had on hand. I also used fresh steamed broccoli and threw in some mushrooms that needed to be used. Very yummy! Family loved it. Great weeknight meal.....and if you have leftover chicken, it's a breeze to put together. Will definitely make again.
gockowski

Apr 12, 2015

Easy and delicious. Great use of leftover turkey or chicken.
dchristian

Apr 6, 2010

Served it up to my picky eaters and they loved it!
Joscy

Jan 31, 2009

There's just one way to describe this dish: YUMMY!