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Easy Divan Chicken

Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods—chicken and broccoli!
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4 servings


  • 1 package (10 ounces) frozen broccoli spears, thawed and drained
  • 3 chicken breast halves, cooked and sliced
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon butter, melted
  • 1/4 cup soft bread crumbs
  • 1/4 cup shredded Swiss cheese


  • Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts
1 cup: 311 calories, 13g fat (0 saturated fat), 65mg cholesterol, 510mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

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Average Rating:
  • Debglass11
    Nov 13, 2018

    This was delicious! I doubled the recipe and used cream of mushroom soup instead of cream of broccoli, since that's what I had on hand. I also used fresh steamed broccoli and threw in some mushrooms that needed to be used. Very yummy! Family loved it. Great weeknight meal.....and if you have leftover chicken, it's a breeze to put together. Will definitely make again.

  • gockowski
    Apr 12, 2015

    Easy and delicious. Great use of leftover turkey or chicken.

  • dchristian
    Apr 6, 2010

    Served it up to my picky eaters and they loved it!

  • Joscy
    Jan 31, 2009

    There's just one way to describe this dish: YUMMY!