- 1/4 cup white vinegar
- 1 cup heavy whipping cream
- 5 medium cucumbers, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon. Yield: 8 servings.
Reviews forEasy Cucumbers in Cream
"This was a little on the bland side for me. I added some sugar, freshly chopped mint, one Yoplait lemon burst yogurt and red pepper flakes, then it was really tasteworthy - hot and sweet! I took it to a pool party and people loved it."
"This recipe was good when made the same day, but not as left overs the next day. I prefer them marinated in vinegar, oil, sugar and spices."