Easy Cuban Picadillo Recipe
- 1 pound lean ground beef (90% lean)
- 1 small green pepper, chopped
- 1/4 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1/2 cup sliced pimiento-stuffed olives
- 1/4 cup raisins
- 1 tablespoon cider vinegar
- 2 cups hot cooked rice
- 1. In a large nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumped. Serve with rice. Yield: 4 servings.
1 cup: 354 calories, 12g fat (3g saturated fat), 56mg cholesterol, 697mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat, 1/2 fruit.
Reviews for Easy Cuban Picadillo
"Like some other reviewers, I didn't think that a recipe this easy could taste this good. I was wrong! My husband and I both loved it. Flavorful but not overpowering. I might use a dash of red pepper flakes next time I make this dish but it stands well as written. I used 93% lean ground beef so there was no fat to drain off. Supper can be ready, start to finish, in half an hour!"
"I was kinda skeptical because this looked so easy and didn't have additional spices... but it was a big hit! I added additional veggies like jalape?o, garlic and green tomato cuz I could. The only thing I would change would be to add more raisins. This was bangin'."
"Very good! I don't know why I was afraid to make this for years!"
"Tried this for the first time yesterday. Loved it. I added a little garlic powder and crushed red pepper flakes. Served it with brown rice. Will definitely make this again."
"Loved it! Definitely a keeper to make over and over again!"
"This is a great recipe to add to rotation. Debated about adding the raisins, but glad I did, very tasty. I don't digest green peppers well so I didn't add them, and I didn't think to add different color peppers as previous users. I tasted the mixer once ready, but I added the following: a pinch or 1/4 tsp of cumin, a packet of clear Sazon, then some cracked pepper, & sea salt (didn't add as much olives as recipe called for). Taste was even more enhanced. I also added a half a (tomato) can or 4oz. of water to loosen up the gravy a bit. Since we had rice yesterday, I accompanied this mix with real mashed potatoes. I served it sort of shephard pie style, just not baked. I'm thinking of making this with mashed yuca next time, yummy. Husband loved this new recipe :)"
"This is one of our favorites now. The flavor combination of the olives and raisens sounded odd to me, but it is actually quite good. I also add colored peppers and usually serve it with brown rice."
"This is really, really good for such simple ingredients. I was expecting it to be rather boring but it is great. It is now in my regular rotation. I have used different colored peppers, and yellow and red onions, all with good results."