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Easy Cuban Picadillo for Two Recipe

Easy Cuban Picadillo for Two Recipe

“My girlfriend gave me this delicious recipe years ago. I’ve made it ever since. Everyone who tries it absolutely loves it.” Marie Wielgus - Wayne, NJ
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 1/2 small green pepper, chopped
  • 2 tablespoons chopped onion
  • 1/2 cup tomato sauce
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons raisins
  • 1-1/2 teaspoons cider vinegar
  • 1 cup hot cooked rice


  • 1. In a small nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumped. Serve with rice. Yield: 2 servings.

Nutritional Facts

1 cup: 355 calories, 12g fat (3g saturated fat), 56mg cholesterol, 716mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat, 1/2 fruit.

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