Easy Cuban Picadillo Recipe

5 8 12
Easy Cuban Picadillo Recipe
Easy Cuban Picadillo Recipe photo by Taste of Home
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Easy Cuban Picadillo Recipe

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5 8 12
Publisher Photo
“My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter says it’s the best dish I make and loves to take leftovers to school for lunch the next day.” —Marie Wielgus, Wayne, New Jersey
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 small green pepper, chopped
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/4 cup raisins
  • 1 tablespoon cider vinegar
  • 2 cups hot cooked rice

Directions

In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes. Serve with rice. Yield: 4 servings.
Originally published as Easy Cuban Picadillo in Healthy Cooking October/November 2009, p57

Nutritional Facts

1 cup beef mixture with 1/2 cup rice: 363 calories, 13g fat (4g saturated fat), 71mg cholesterol, 683mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat.

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  • 1 pound lean ground beef (90% lean)
  • 1 small green pepper, chopped
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/4 cup raisins
  • 1 tablespoon cider vinegar
  • 2 cups hot cooked rice
  1. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes. Serve with rice. Yield: 4 servings.
Originally published as Easy Cuban Picadillo in Healthy Cooking October/November 2009, p57

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Reviews forEasy Cuban Picadillo

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recipehound54 User ID: 4246730 271447
Reviewed Aug. 6, 2017

"Like some other reviewers, I didn't think that a recipe this easy could taste this good. I was wrong! My husband and I both loved it. Flavorful but not overpowering. I might use a dash of red pepper flakes next time I make this dish but it stands well as written. I used 93% lean ground beef so there was no fat to drain off. Supper can be ready, start to finish, in half an hour!"

MY REVIEW
Yo-meggie User ID: 8938043 254442
Reviewed Sep. 21, 2016

"I was kinda skeptical because this looked so easy and didn't have additional spices... but it was a big hit! I added additional veggies like jalape?o, garlic and green tomato cuz I could. The only thing I would change would be to add more raisins. This was bangin'."

MY REVIEW
ahmom User ID: 3426126 162597
Reviewed Jul. 7, 2013

"Very good! I don't know why I was afraid to make this for years!"

MY REVIEW
MsKudzu User ID: 2730511 180633
Reviewed Sep. 15, 2012

"Tried this for the first time yesterday. Loved it. I added a little garlic powder and crushed red pepper flakes. Served it with brown rice. Will definitely make this again."

MY REVIEW
KKandRyansMom User ID: 6123658 162593
Reviewed Oct. 28, 2011

"Loved it! Definitely a keeper to make over and over again!"

MY REVIEW
lxc283 User ID: 5653846 166412
Reviewed Sep. 7, 2011

"This is a great recipe to add to rotation. Debated about adding the raisins, but glad I did, very tasty. I don't digest green peppers well so I didn't add them, and I didn't think to add different color peppers as previous users. I tasted the mixer once ready, but I added the following: a pinch or 1/4 tsp of cumin, a packet of clear Sazon, then some cracked pepper, & sea salt (didn't add as much olives as recipe called for). Taste was even more enhanced. I also added a half a (tomato) can or 4oz. of water to loosen up the gravy a bit. Since we had rice yesterday, I accompanied this mix with real mashed potatoes. I served it sort of shephard pie style, just not baked. I'm thinking of making this with mashed yuca next time, yummy. Husband loved this new recipe :)"

MY REVIEW
Gabrielle Schroader User ID: 3910269 179403
Reviewed Aug. 31, 2010

"This is one of our favorites now. The flavor combination of the olives and raisens sounded odd to me, but it is actually quite good. I also add colored peppers and usually serve it with brown rice."

MY REVIEW
kristiracines User ID: 2843872 113156
Reviewed Mar. 22, 2010

"This is really, really good for such simple ingredients. I was expecting it to be rather boring but it is great. It is now in my regular rotation. I have used different colored peppers, and yellow and red onions, all with good results."

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