Back to Easy Cranberry Orange Bread

Print Options


Card Sizes


Easy Cranberry Orange Bread Recipe

Slices of this citrusy bread are scrumptious for breakfast. I've adapted the recipe over the years to fit my needs as a diabetic.—Doris Heath, Franklin, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling YIELD:12 servings


  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup orange juice
  • 1/2 cup egg substitute
  • 1/3 cup canola oil
  • 1 tablespoon grated orange peel
  • 3/4 cup chopped fresh or frozen cranberries, thawed


  • 1. In a large bowl, combine the first five ingredients. In another bowl, combine the orange juice, egg substitute, oil and orange peel; mix well. Stir into dry ingredients just until moistened. Fold in cranberries.
  • 2. Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

Nutritional Facts

1 slice: 212 calories, 7g fat (1g saturated fat), 1mg cholesterol, 138mg sodium, 35g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Easy Cranberry Orange Bread

Sort By :

Average Rating
feohara User ID: 1031951 204708
Reviewed Dec. 16, 2008

"I am anxious to try this one!"

Loading Image