Easy Cranberry Nut Dessert

Name: Easy Cranberry Nut Dessert
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/4 teaspoon salt; 2 cups fresh or frozen cranberries; 1/2 cup chopped walnuts; 1/2 cup butter, melted; 2 large eggs, beaten; 1/2 teaspoon almond extract; Whipped cream or ice cream, optional

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 8 servings.

When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.

Ingredients

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 large eggs, beaten
1/2 teaspoon almond extract
Whipped cream or ice cream, optional

Directions

1. In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate.
2. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts

1 each: 333 calories, 17g fat (8g saturated fat), 84mg cholesterol, 206mg sodium, 41g carbohydrate (27g sugars, 2g fiber), 5g protein.

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