Easy Cranberry Coffee Cake

Name: Easy Cranberry Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 tablespoons butter, melted; 2 cups fresh or frozen cranberries, halved; HOT BUTTER SAUCE:; 1/2 cup butter; 1 cup sugar; 3/4 cup half-and-half cream; 1 teaspoon vanilla extract

Even people who don't usually care for cranberries will love this warm and tasty coffee cake. And you'll be happy to know it's simple to make!

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted
2 cups fresh or frozen cranberries, halved
HOT BUTTER SAUCE:
1/2 cup butter
1 cup sugar
3/4 cup half-and-half cream
1 teaspoon vanilla extract

Directions

In a bowl, combine the flour, sugar, baking powder and salt. Combine milk and butter; add to dry ingredients and mix well. Fold in cranberries. Spread into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.
For sauce, melt butter in a saucepan; gradually add sugar and cream. Simmer for 10 minutes. Remove from the heat; add vanilla. Serve over warm coffee cake.