Taste of Home
Easy Cranberry Chicken
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
YIELD: 6 servings.
You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.—Kay Simpson, Hull, Quebec
Ingredients
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter
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1/2 cup diced onion
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1/2 cup diced celery
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1 can (14 ounces) whole-berry cranberry sauce
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1 cup bottled barbecue sauce
Directions
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1.
Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
Nutrition Facts
12 ounce-weight: 425 calories, 19g fat (6g saturated fat), 98mg cholesterol, 675mg sodium, 35g carbohydrate (24g sugars, 2g fiber), 29g protein.
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