Easy Cranberry Baked Beans Recipe

3 1 1
Publisher Photo

Easy Cranberry Baked Beans Recipe

Read Reviews
3 1 1
Publisher Photo
—Creacle Baxter, Yuma, Arizona
MAKES:
12-16 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour
MAKES:
12-16 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) tomato sauce
  • 2 cans (31 ounces each) pork and beans, undrained
  • 1 tablespoon prepared mustard
  • 1/2 cup chopped onion
  • 6 strips bacon, halved
  • 3 tablespoons brown sugar

Directions

In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9-in. baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1 hour. Yield: 12-16 servings.
Originally published as Cranberry Baked Beans in Country Woman September/October 1992, p35

Nutritional Facts

3/4 cup: 150 calories, 5g fat (2g saturated fat), 6mg cholesterol, 322mg sodium, 24g carbohydrate (13g sugars, 3g fiber), 4g protein.

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) tomato sauce
  • 2 cans (31 ounces each) pork and beans, undrained
  • 1 tablespoon prepared mustard
  • 1/2 cup chopped onion
  • 6 strips bacon, halved
  • 3 tablespoons brown sugar
  1. In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9-in. baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1 hour. Yield: 12-16 servings.
Originally published as Cranberry Baked Beans in Country Woman September/October 1992, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Cranberry Baked Beans

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
KY_Cook User ID: 1619535 24290
Reviewed Dec. 26, 2010

"I love this recipe and definitely will be making it again!!! It was a big hit with my family :)"

Loading Image