Easy Cran-Apple Sauce

"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.

Ingredients

1 can (8 ounces) jellied cranberry sauce
1 jar (24 ounces) applesauce
Whipped topping, optional

Directions

In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.

Nutrition Facts

3/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 27g carbohydrate (20g sugars, 2g fiber), 0 protein.

Originally published as Cran-Apple Sauce in Quick Cooking September/October 1999

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