Easy Cran-Apple Sauce
"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.
Total TimePrep/Total Time: 5 min.
- 1 can (8 ounces) jellied cranberry sauce
- 1 jar (24 ounces) applesauce
- Whipped topping, optional
- In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.
Nutrition Facts3/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 27g carbohydrate (20g sugars, 2g fiber), 0 protein.
Originally published as Cran-Apple Sauce in Quick Cooking September/October 1999