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Easy Cran-Apple Sauce Recipe

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Easy Cran-Apple Sauce Recipe

Be the first to add a review
5 1
Publisher Photo
"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.
Recommended: 5-Ingredient Fall Recipes
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
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VERIFIED BY Taste of Home Test Kitchen
Quick
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 can (8 ounces) jellied cranberry sauce
  • 1 jar (24 ounces) applesauce
  • Whipped topping, optional

Directions

In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired. Yield: 4-6 servings.
Originally published as Cran-Apple Sauce in Quick Cooking September/October 1999, p8

Nutritional Facts

3/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 27g carbohydrate (20g sugars, 2g fiber), 0 protein.

  • 1 can (8 ounces) jellied cranberry sauce
  • 1 jar (24 ounces) applesauce
  • Whipped topping, optional
  1. In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired. Yield: 4-6 servings.
Originally published as Cran-Apple Sauce in Quick Cooking September/October 1999, p8

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