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Easy Corn Salad

"My daughter-in-law shared this fast five-ingredient recipe," relates June Mullins of Livonia, Missouri. "It sounds too easy to be so good. Double the recipe if you're serving several," she suggests.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 medium tomato, seeded and diced
  • 2 tablespoon chopped onion
  • 1/3 cup mayonnaise
  • 1/4 teaspoon dill weed, optional


  • In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving.
Nutrition Facts
1/2 cup: 109 calories, 1g fat (0 saturated fat), 0 cholesterol, 374mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

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Average Rating:
  • bluebowtye
    Feb 9, 2010

    This is so easy! I turn to it often when I need a delicious salad in a hurry. You can easily double the recipe if you need to serve more. I prefer to use light Miracle Whip instead of the mayo and usually use a whole small onion.

  • BellaWella
    Jul 11, 2009

    I used 2 plum tomatoes and did not bother seeding them. We enjoyed the mingling of flavors from the lite mayo and juices of the tomatoes. I added a jalapeno pepper, granulated garlic, salt and pepper to the recipe.We liked it and I will prepare it again

  • cardinal79
    Oct 5, 2008

    Have used lite mayo on this recipe.

  • Sheila
    Jun 13, 2007

    No comment left