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Corn Salad With Mayo

Total Time

Prep/Total Time: 10 min.


4 servings

My daughter-in-law shared this fast five-ingredient recipe. It sounds too easy to be so good. Double the recipe if you're serving several. —June Mullins, Livonia, Missouri


  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 medium tomato, seeded and diced
  • 2 tablespoon chopped onion
  • 1/3 cup mayonnaise
  • 1/4 teaspoon dill weed, optional


  1. In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving.

Nutrition Facts

1/2 cup: 109 calories, 1g fat (0 saturated fat), 0 cholesterol, 374mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

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