Easy Confetti Pie Recipe

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Easy Confetti Pie Recipe
Easy Confetti Pie Recipe photo by Taste of Home
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Easy Confetti Pie Recipe

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Publisher Photo
Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. —Gina Nistico, Taste of Home Food Editor
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + chilling

Ingredients

  • 2-3/4 cups crushed ice cream sugar cones
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 1/2 cup butter, melted
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups heavy whipping cream
  • 2 teaspoons butter flavoring
  • 1 teaspoon almond extract
  • 1/3 cup assorted sprinkles

Directions

Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours.
Top with additional sprinkles. Yield: 10 servings.

Test Kitchen Tips
  • To avoid lumps, make sure your gelatin is fully dissolved and the cream cheese is at room temperature before making filling.
  • Switch up the butter and almond extracts if you want to try a new flavor combo. Try vanilla, coconut or rum.
  • Originally published as Easy Confetti Pie in TasteofHome.com 2017

    Nutritional Facts

    1 piece: 568 calories, 44g fat (26g saturated fat), 125mg cholesterol, 290mg sodium, 38g carbohydrate (24g sugars, 0 fiber), 7g protein.

    • 2-3/4 cups crushed ice cream sugar cones
    • 2 tablespoons plus 1/2 cup sugar, divided
    • 1/2 cup butter, melted
    • 1 envelope unflavored gelatin
    • 1/4 cup cold water
    • 2 packages (8 ounces each) cream cheese, softened
    • 2 cups heavy whipping cream
    • 2 teaspoons butter flavoring
    • 1 teaspoon almond extract
    • 1/3 cup assorted sprinkles
    1. Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
    2. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours.
    3. Top with additional sprinkles. Yield: 10 servings.

    Test Kitchen Tips
  • To avoid lumps, make sure your gelatin is fully dissolved and the cream cheese is at room temperature before making filling.
  • Switch up the butter and almond extracts if you want to try a new flavor combo. Try vanilla, coconut or rum.
  • Originally published as Easy Confetti Pie in TasteofHome.com 2017

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    Reviews forEasy Confetti Pie

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    MY REVIEW
    pastiepie User ID: 1062574 264489
    Reviewed Apr. 9, 2017

    "We didn't really care for the taste of it ... all three of us. Nothing wrong with the recipe."

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