Easy Coconut Pie Recipe

4.5 25 27
Easy Coconut Pie Recipe
Easy Coconut Pie Recipe photo by Taste of Home
Publisher Photo

Easy Coconut Pie Recipe

Read Reviews
4.5 25 27
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 2 cups milk
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup flaked coconut

Directions

In a blender, combine milk, sugar, eggs, flour, butter, vanilla and salt. Cover and blend for 10 seconds; scrape the sides. Blend for another 10 seconds. Add coconut; blend for 2 seconds. Pour into a greased 10-in. pie plate. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Originally published as Coconut Pie in Taste of Home December/January 1998, p13

Nutritional Facts

1 slice: 446 calories, 23g fat (15g saturated fat), 183mg cholesterol, 435mg sodium, 53g carbohydrate (42g sugars, 1g fiber), 8g protein.

  • 2 cups milk
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup flaked coconut
  1. In a blender, combine milk, sugar, eggs, flour, butter, vanilla and salt. Cover and blend for 10 seconds; scrape the sides. Blend for another 10 seconds. Add coconut; blend for 2 seconds. Pour into a greased 10-in. pie plate. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Originally published as Coconut Pie in Taste of Home December/January 1998, p13

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Reviews forEasy Coconut Pie

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Curly56 User ID: 4103113 273314
Reviewed Sep. 21, 2017

"This is so good and so easy to make. I used the Silks Brand Coconut Milk (only 25 Calories per cup) instead of milk. I didn't use a blender. I used an electric hand-mixer. Everybody just loved this pie. Next time I will make two. Like the other reviewers mentioned, you can add ingredients or toppings to your preference, but other than substituting the reg milk for coconut milk, we all like it just the way the recipe is.

It's Awesomely Delicious!! :)"

MY REVIEW
Psalm127-3 User ID: 7749892 268565
Reviewed Jun. 27, 2017 Edited Jun. 28, 2017

"making this but not without adding 2 things to make it an "Almond Joyfull" pie. < my favorite candy bar. I've even made home made Almond joyous' bars. Will add mini chocolate chips as well as sliced toasted almonds on top . whether good or not so good I'll report.

WML
added:
1/2c mini choco chips
1/2c sliced almonds to the top
1/2c more coconut than called for
finale: crazy good!!!!!"

MY REVIEW
jetluvs2cook User ID: 1675049 260143
Reviewed Jan. 23, 2017

"Awesome, easy pie!!! Today is national pie day, so getting ready to make this pie once again!!"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 252590
Reviewed Aug. 12, 2016

"This was delicious and extremely easy. I've never seen an easier recipe for a pie, and pie is fancy enough for a special occasion or to take to someone's house. I added a half cup of chocolate chips. They sunk to the bottom but added a nice flavor. Next time I might drizzle chocolate on top of the pie. I will make this recipe again!"

MY REVIEW
mamaknowsbest User ID: 5826120 252250
Reviewed Aug. 5, 2016

"This is the ultimate classic coconut pie! I make according to the directions and I use the blender, it makes cleanup very easy. This pie can be in the oven in no time. For the first time, I tried replacing the milk for low-fat yogurt. It worked beautifully. As a volunteer field editor for Taste of Home magazine, I love classic recipes that bring back many memories!"

MY REVIEW
chixneggz User ID: 8668266 239733
Reviewed Dec. 19, 2015

"Love this recipe!! We have chickens and this will be my go to for extra eggs! I added some nutmeg to the egg mixture and stirred it differently so I don't need a blender. It turns out pretty smooth. I whisk flour, salt and eggs with some nutmeg. Melt butter and add milk and vanilla. Then whisk together the egg mixture with the milk mixture. Stir in coconut! Excellent. Thanks for posting."

MY REVIEW
meggs814 User ID: 8178455 215679
Reviewed Dec. 23, 2014

"Does this pie need refrigerated?"

MY REVIEW
Loiscooks User ID: 3656565 22887
Reviewed Nov. 3, 2014

"Good recipe. I followed suggestions from others and used coconut milk instead of regular milk. I also cut the sugar down to slightly less than 3/4 cup. I followed the suggestion from another reviewer and did not make it in the blender; I used my mixer instead. Everyone liked this. This is easy to make, and I will make it again."

MY REVIEW
twinsfla User ID: 2583200 78101
Reviewed Jul. 29, 2014

"So delicious and it couldn't be easier!"

MY REVIEW
gratefulservant_AZ User ID: 635512 21124
Reviewed Mar. 26, 2014

"this is one of my favorite recipes ever. So easy and so delicious. I make it every Christmas and Easter I do not make mine with the blender. I use my Kitchen aid mixer. It is basically an old fashioned coconut custard pie if you do it this way. Yum."

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