Save on Pinterest

Easy Cocoa Mousse

"This airy, melt-in-your-mouth mousse has a light cocoa flavor that's so good," comments Donna Brooks of Jefferson, Maine. "It's simple to mix, then pop in the fridge while you're preparing the rest of your meal."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1-1/4 cups fat-free milk
  • Artificial sweetener equivalent to 1/3 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 1-3/4 cups reduced-fat whipped topping, divided

Directions

  • In a small saucepan, sprinkle gelatin over water; let stand for 5 minutes. Cook over low heat until gelatin is dissolved.
  • In a blender, combine the milk, sweetener, cocoa and vanilla. Slowly add gelatin mixture. Fold in 1-1/2 cups whipped topping. Spoon into serving dishes. Cover and chill for at least 1 hour. Garnish with remaining topping.
Nutrition Facts
3/4 cup: 81 calories, 3g fat (0 saturated fat), 1mg cholesterol, 29mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Recommended Video