Easy Clam Chowder
Total Time
Prep/Total Time: 30 min.
Makes
8 servings (2 quarts)
This recipe comes from an old college friend. Pair steaming bowlfuls with sourdough bread and a green salad. —Kristy Doty, Riverside, California
Prep/Total Time: 30 min.
8 servings (2 quarts)
1 cup: 277 calories, 19g fat (10g saturated fat), 59mg cholesterol, 909mg sodium, 20g carbohydrate (6g sugars, 2g fiber), 9g protein.
Reviews
This recipe was my first time at Clam Chowder. Wow, It is great. Not as difficult as I expected and fabulous. My only change was replacing the canned soup with 1 cup more of heavy cream. This is a FIVE STAR recipe.
Made as directed-delicious! Very easy to make. Will make again soon!