Easy Cinnamon Thins Recipe
Easy Cinnamon Thins Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme.—Janet Whittington, Heath, OH
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. + standing
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. + standing

Ingredients

  • 12 ounces white candy coating, chopped
  • 1 teaspoon cinnamon extract
  • 30 Ritz crackers
  • 12 finely crushed cinnamon hard candies
  • Red colored sugar

Directions

In a microwave, melt candy coating; stir until smooth. Stir in extract.
Dip crackers in candy coating mixture; allow excess to drip off. Place on waxed paper. Decorate with candies and colored sugar as desired. Let stand until set. Yield: 2-1/2 dozen.
Originally published as Easy Cinnamon Thins in Cookies & Candies Bookazine 2015, p112

Nutritional Facts

1 cookie: 75 calories, 4g fat (3g saturated fat), 0 cholesterol, 36mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 0 protein.

  • 12 ounces white candy coating, chopped
  • 1 teaspoon cinnamon extract
  • 30 Ritz crackers
  • 12 finely crushed cinnamon hard candies
  • Red colored sugar
  1. In a microwave, melt candy coating; stir until smooth. Stir in extract.
  2. Dip crackers in candy coating mixture; allow excess to drip off. Place on waxed paper. Decorate with candies and colored sugar as desired. Let stand until set. Yield: 2-1/2 dozen.
Originally published as Easy Cinnamon Thins in Cookies & Candies Bookazine 2015, p112

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Cinnamon Thins

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review