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Easy Cinnamon Apple Rolls

Total Time

Prep: 10 min. + rising Bake: 25 min.


1 dozen

This recipe is simplified by starting with frozen bread dough. Chopped apple contributes to the texture and taste. I like to surprise my family with these rolls on weekend mornings.


  • 1 loaf (1 pound) frozen white bread dough, thawed
  • 2 tablespoons reduced-fat margarine, softened
  • 1 tablespoon ground cinnamon
  • 1 small tart apple, peeled and chopped
  • 3/4 cup raisins
  • 1/2 cup chopped pecans


  1. Roll dough into a 12x9-in. rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over dough.
  2. Roll up jelly roll style, starting at a long side. Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 11x7-in. baking dish. Cover and let rise until doubled, about 1 hour.
  3. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 183 calories, 6g fat, 0 cholesterol, 234mg sodium, 30g carbohydrate, 5g protein.

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