Easy Chopped Steak Recipe

4.5 7 6
Easy Chopped Steak Recipe
Easy Chopped Steak Recipe photo by Taste of Home
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Easy Chopped Steak Recipe

Read Reviews
4.5 7 6
Publisher Photo
My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.—Bette Persinger, Pasadena, Texas
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 egg, beaten
  • 3/4 cup soft bread crumbs
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound ground beef

Directions

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°. Yield: 2 servings.
Originally published as Easy Chopped Steak in Reminisce Extra June 2006, p 52

Nutritional Facts

1 each: 426 calories, 24g fat (9g saturated fat), 219mg cholesterol, 541mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 38g protein.

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  • 1 egg, beaten
  • 3/4 cup soft bread crumbs
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound ground beef
  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°. Yield: 2 servings.
Originally published as Easy Chopped Steak in Reminisce Extra June 2006, p 52

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Reviews forEasy Chopped Steak

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Lc1964 User ID: 8693464 241567
Reviewed Jan. 11, 2016

"Loved it and the hubby's still talking about it! Made this recipe with a mushroom gravy and it was simply perfection. The only thing I changed was I poured a splash of cabernet on the meat while it was browning (because I was filling my glass at the time). I will.definitely be adding this to my repeat recipe list! FYI - Don't forget to press a dent into the middle of the patty with your thumb to prevent it from shrinking."

MY REVIEW
pajamaangel User ID: 1603339 229508
Reviewed Jul. 13, 2015

"These were just ok and sort of bland. I should have made a gravy to go with it. Very dry. Mine were a little charred on the outside, too. I'll make this again, but with a few tweaks."

MY REVIEW
luigimon User ID: 1692040 217872
Reviewed Jan. 14, 2015

"I just don't do well with pan frying! I think my patties were too thick, and they ended up pretty charred on the outside by the time they were done. I will try these one more time. I don't have a broiler pan just yet, so I might try baking them, like a meatloaf."

MY REVIEW
deerock User ID: 7499299 216238
Reviewed Dec. 28, 2014

"Love this recipe. So easy to put together. Glad someone suggested onion gravy for this. I thought it may be too much onion since chopped onion is in this but it was perfect together. Have made several times. Husband enjoys and I like that I have these ingredients on hand."

MY REVIEW
AshleySyl User ID: 5934993 158616
Reviewed Jul. 18, 2013

"Made this last night for the family. I am usually a fan of chopped steak but daddy is not! But to my surprise he loved it! He is still raving about it today lol. I made a brown, onion gravy to go over it. Yumm!"

MY REVIEW
evenstar7 User ID: 6807742 142453
Reviewed Aug. 8, 2012

"easy to make. Husband really enjoyed it."

MY REVIEW
mckenneyb User ID: 5878304 91375
Reviewed Mar. 14, 2011

"This recipe is GREAT! Tastes excellent & I'll definitely be making it for my family again!"

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