This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents—this recipe is my mother-in-law's.
Recommended: 25 Light Chocolate Dessert Recipes
VERIFIED BY Taste of Home Test Kitchen
- 2 cups sugar
- 1 cup baking cocoa
- 1-1/2 cups hot water
- 2 teaspoons vanilla extract
- In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator. Yield: 2-1/2 cups.
Originally published as Easy Chocolate Syrup in Sweet and Scrumptious Chocolate 1994, p40
Reviews forEasy Chocolate Syrup
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review