Easy Chocolate Souffles Recipe

4.5 2 3
Easy Chocolate Souffles Recipe
Easy Chocolate Souffles Recipe photo by Taste of Home
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Easy Chocolate Souffles Recipe

Read Reviews
4.5 2 3
Publisher Photo
For a delicious dessert, try these easy-to-make souffles at your next dinner party. Everyone will be impressed! —Sarah Thompson
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 4 eggs
  • 6 teaspoons plus 1 tablespoon sugar, divided
  • 1 cup light corn syrup
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract
  • Confectioners' sugar

Directions

Separate eggs; let stand at room temperature for 30 minutes. Coat six 6-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish, tilting to cover the bottom and sides; set aside.
Preheat oven to 375°. In a large bowl, whisk corn syrup, cocoa, egg yolks and vanilla until blended; set aside. In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture.
Spoon batter into prepared dishes. Bake 15-20 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar. Serve warm. Yield: 6 servings.
Originally published as Chocolate Souffles in Test Kitchen Favorites 2004 2005, p241

Nutritional Facts

1 serving: 250 calories, 4g fat (1g saturated fat), 142mg cholesterol, 108mg sodium, 53g carbohydrate (34g sugars, 1g fiber), 5g protein.

  • 4 eggs
  • 6 teaspoons plus 1 tablespoon sugar, divided
  • 1 cup light corn syrup
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract
  • Confectioners' sugar
  1. Separate eggs; let stand at room temperature for 30 minutes. Coat six 6-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish, tilting to cover the bottom and sides; set aside.
  2. Preheat oven to 375°. In a large bowl, whisk corn syrup, cocoa, egg yolks and vanilla until blended; set aside. In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture.
  3. Spoon batter into prepared dishes. Bake 15-20 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar. Serve warm. Yield: 6 servings.
Originally published as Chocolate Souffles in Test Kitchen Favorites 2004 2005, p241

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Reviews forEasy Chocolate Souffles

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MY REVIEW
Chloert User ID: 6840237 160821
Reviewed Jun. 19, 2013

"Since I am having kabobs and cheesy rice for supper, I decided to put a little cinnamon in the batter to give it a mexican chocolate feel. Exicted to make ut!"

MY REVIEW
leitzal User ID: 337478 152137
Reviewed Jan. 29, 2011

"It is very good and easy. Very silky centers!"

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