Easy Chocolate Rice Pudding Recipe
- 4 cups cold whole milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 cup raisins
- 1/4 teaspoon ground cinnamon
- 1 cup quick-cooking rice
- 1 large egg, well beaten
- 1/8 teaspoon ground nutmeg
- 1. In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving. Yield: 4 servings.
1 cup: 385 calories, 10g fat (6g saturated fat), 86mg cholesterol, 546mg sodium, 63g carbohydrate (36g sugars, 1g fiber), 12g protein.
Reviews for Easy Chocolate Rice Pudding
"Your directions don't seem to be quite clear. Do you need to cover the rice mixture after it comes to a boil like you would for instant rice?"