Easy Chocolate Rice Pudding
Total TimePrep/Total Time: 10 min.
- 4 cups cold whole milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 cup raisins
- 1/4 teaspoon ground cinnamon
- 1 cup quick-cooking rice
- 1 large egg, well beaten
- 1/8 teaspoon ground nutmeg
- In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving.
Nutrition Facts1 cup: 385 calories, 10g fat (6g saturated fat), 86mg cholesterol, 546mg sodium, 63g carbohydrate (36g sugars, 1g fiber), 12g protein.
Mar 10, 2018
I wish the recipes were vetted before being published! If you're using instant pudding, you don't need the egg, or cooking. Just use cooked rice! Use 2. milk, 1 c. rice, the pudding mix and the seasonings. So much easier! The way this is written, you have a nasty soup!
Aug 23, 2008
Your directions don't seem to be quite clear. Do you need to cover the rice mixture after it comes to a boil like you would for instant rice?
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