Easy Chocolate Pound Cake
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
YIELD: 14 servings.
—Cynthia Allen, Buffalo, Texas
Ingredients
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1 package devil's food cake mix (regular size)
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1 package (3.9 ounces) instant chocolate pudding mix
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4 large eggs
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1-1/4 cups water
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1/2 cup vegetable oil
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3/4 cup vanilla frosting
Directions
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1.
In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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2.
In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.
Nutrition Facts
1 piece: 337 calories, 15g fat (3g saturated fat), 61mg cholesterol, 448mg sodium, 45g carbohydrate (29g sugars, 1g fiber), 4g protein.
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