Easy Chocolate Drops
Friends and relative of Heather De Cal, from Terrace Bay, Ontario, relish these crunchy goodies she gives.
Total TimePrep: 15 min. + chilling
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shoestring potato sticks
- 1 cup salted peanuts
- In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts.
- Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in airtight containers.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Originally published as Easy Chocolate Drops in Taste of Home December/January 1997