VERIFIED BY Taste of Home Test Kitchen
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup (6 ounces) butterscotch chips
- 1 cup shoestring potato sticks
- 1 cup salted peanuts
- In a 2-qt. microwave-safe bowl, heat chips on high for 2 minutes or until melted, stirring once. Stir in potato sticks and peanuts. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in air-tight containers. Yield: 3-1/2 dozen.
Originally published as Easy Chocolate Drops in Taste of Home December/January 1997, p18