Easy Chocolate Chip Pumpkin Bars
TOTAL TIME: Prep: 5 min. Bake: 30 min. + cooling
YIELD: 3 dozen.
This dessert is super easy to pull together, and the flavorful results will win you nothing but rave reviews. — Aimee Ransom, Hoschton, Georgia
Ingredients
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1 package spice cake mix (regular size)
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1 can (15 ounces) solid-pack pumpkin
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2 cups semisweet chocolate chips, divided
Directions
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1.
In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fold in 1-1/2 cups chocolate chips. Transfer to a greased 13x9-in. baking pan.
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2.
Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
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3.
In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.
Nutrition Facts
1 bar: 139 calories, 6g fat (4g saturated fat), 0 cholesterol, 92mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 1g protein.
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