Easy Chiffon Pie

Name: Easy Chiffon Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 package (.3 ounces) sugar-free strawberry gelatin; 3/4 cup boiling water; 1-1/4 cps cold water; 1 cup frozen reduced-fat whipped topping, thawed; 2-1/4 cups sliced fresh strawberries, divided; 1 reduced-fat graham cracker crust (9 inches)

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.

"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."

Ingredients

1 package (.3 ounces) sugar-free strawberry gelatin
3/4 cup boiling water
1-1/4 cps cold water
1 cup frozen reduced-fat whipped topping, thawed
2-1/4 cups sliced fresh strawberries, divided
1 reduced-fat graham cracker crust (9 inches)

Directions

1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.

Nutrition Facts

1 piece: 138 calories, 4g fat (2g saturated fat), 0 cholesterol, 117mg sodium, 21g carbohydrate, 1g fiber), 2g protein.

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