Easy Chicken Fajitas
Here’s a simple recipe for a colorful wrapped sandwich that everybody enjoys. The chicken cooks up nice and tender, and the onion, tomato, cilantro and Italian dressing add a pleasant blend of flavors.
Ingredients
- 1 medium tomato, seeded and chopped
- 2 tablespoons chopped onion
- 2 tablespoons minced fresh cilantro
- 4-1/2 teaspoons olive oil
- Dash salt
- FAJITAS:
- 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch strips
- 1/3 cup Italian salad dressing
- 1/2 cup sliced onion
- 1 tablespoon canola oil
- 4 flour tortillas (6 inches), warmed
- Shredded Monterey Jack cheese, shredded lettuce and sour cream
Reviews
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I used leftover turkey that was already cooked; and just added it to warm with the onions. I did use some Italian dressing and this was really simple and so good.