Easy Chicken Corn Chowder Recipe

5 7 6
Easy Chicken Corn Chowder Recipe
Easy Chicken Corn Chowder Recipe photo by Taste of Home
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Easy Chicken Corn Chowder Recipe

Read Reviews
5 7 6
Publisher Photo
I play around with ingredients in my pantry instead of running to the store when I don’t know what’s for dinner. Here's a happy experiment. Cut some fat by leaving out the bacon. It's still tasty. —Barbara Banski, Fenton, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1-1/2 cups chopped cooked chicken
  • 1 can (12 ounces) reduced-fat evaporated milk
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon pepper
  • 8 bacon strips, cooked and crumbled

Directions

In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender.
Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon. Yield: 4 servings.
Originally published as Easy Chicken Corn Chowder in Simple & Delicious August/September 2014

Nutritional Facts

1-1/2 cups: 474 calories, 18g fat (7g saturated fat), 94mg cholesterol, 1252mg sodium, 51g carbohydrate (18g sugars, 3g fiber), 31g protein.

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1-1/2 cups chopped cooked chicken
  • 1 can (12 ounces) reduced-fat evaporated milk
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon pepper
  • 8 bacon strips, cooked and crumbled
  1. In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender.
  2. Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon. Yield: 4 servings.
Originally published as Easy Chicken Corn Chowder in Simple & Delicious August/September 2014

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Reviews forEasy Chicken Corn Chowder

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Christy User ID: 8954375 255764
Reviewed Oct. 22, 2016

"So easy and yummy."

MY REVIEW
meaganteal User ID: 814898 224110
Reviewed Apr. 4, 2015

"loved this! Made as it, except I had about 1/2 a cup of leftover fried potatoes from breakfast, so I tossed those in those as well. Will make this again!"

MY REVIEW
gilesfam5 User ID: 8261582 220665
Reviewed Feb. 16, 2015

"Good, easy, solid recipe. Whole family loved it. I left out the celery/peppers b/c we aren't fans and I put it in the crock pot on low. Loved how quick it was to put together."

MY REVIEW
akbetter User ID: 7997925 214064
Reviewed Dec. 5, 2014

"Good flavor with room for improvement; I added 2 tsp of "Better Than Boullion" and that gave it a little more hearty flavor, (and without the MSG!). Also works with deli rotisserie chicken - easy and quick but doesn't taste "quickly thrown together" easy on the budget - a winner all around!"

MY REVIEW
falknermimi User ID: 3056172 150805
Reviewed Sep. 15, 2014

"null"

MY REVIEW
falknermimi User ID: 3056172 124285
Reviewed Sep. 15, 2014

"Marvelous chowder! Thanks for sharing the recipe."

MY REVIEW
Beema User ID: 446601 180700
Reviewed Jul. 26, 2014

"Review by volunteer field editor: Being in the mood for soup and also needing to clean my fridge, where I already had some cooked chicken, this seemed the perfect recipe for a rainy day. I did not have evaporated milk so I used half n half, nor did I add the bacon, but it was still a marvelous chowder. This will go into my book as a winner."

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