- 8 cups cubed cooked chicken
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 1 cup crushed butter-flavored crackers (about 25 crackers)
- 2 tablespoons butter, melted
- 1 teaspoon celery seed
- Fresh parsley and sweet red pepper rings, optional
- Combine chicken, soup and sour cream; spread into a greased 13-in. x 9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired. Yield: 10-12 servings.
Reviews for Easy Chicken Casserole
"This dish is one of my favorites! It's great to eat when you're not feeling well or when you have lots of people over for a family dinner. Definitely a good dish!"
"This was an easy way to use leftover chicken. I substituted cream of mushroom soup because that's all I had in the pantry. Served it over rice & everyone enjoyed it."
"My father-in-law likes bland, so this is a good recipe for him. I add some chopped leftover spaghetti and cheese to make an easy meal. I make a smaller batch for just the 2 of us when I have a little leftover chicken."
"Wonderfully tasty recipe and easy enough for my 12 year old daughter and I to make together! Used lemon pepper and fresh parmesian w/the crushed butter crackers. Rice would be wonderful, but couldn't convince my egg noodle loving family!"
"This is a very easy recipe and very delicious! The only thing I did different was I put a layer of rice underneath the chicken mix and I used saltines as that is all I had on hand. I added the rice under before baking so the rice would absorb some of the flavor. Very good flavor!"
"This has become a go-to comfort dish recipe over the years. Great served over rice or egg noodles!"
"I ran across this in my Taste of Home magazine years ago and tried it out. It's been a huge hit at family gatherings and food days at work. There are never any leftovers!"
"My family ate every bit of this. The changes I made were to add some dried parsley to the mix for color and instead of the crackers I used fried onions on top, like the kind you use for green bean casserole at Thanksgiving. Turned out great."
"My family eat every bit of this. The changes I made were to add some dried parsley to the mix for color and instead of the crackers I used fried onions on top, like the kind you use for green beans casserole at Thanksgiving. Turned out great."
"I usually double the amount of crackers for the topping. Yes, it is "bland", but in the same way macaroni & cheese is bland. There may not be a million flavors happening at once, but it is the definition of comfort food."