Easy Chicken Broccoli Pasta for Two
“This is so easy to throw together in a pinch. It’s great served with some crusty bread and a nice veggie salad.”
Renee Pajestka - Brunswick, OH
Ingredients
- 1 cup uncooked penne pasta
- 1 cup frozen broccoli florets
- 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 teaspoons canola oil
- 1/2 small sweet red pepper, chopped
- 1/4 cup white wine or reduced-sodium chicken broth
- 1/2 cup reduced-fat Alfredo sauce
Reviews