Easy Cheesy Biscuits
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop-biscuit method solves everything! —Christina Addison, Blanchester, Ohio
Ingredients
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3 cups all-purpose flour
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3 teaspoons baking powder
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1 tablespoon sugar
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1 teaspoon salt
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3/4 teaspoon cream of tartar
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1/2 cup cold butter
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1 cup shredded sharp cheddar cheese
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1 garlic clove, minced
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1/4 to 1/2 teaspoon crushed red pepper flakes
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1-1/4 cups 2% milk
Directions
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1.
Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened.
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2.
Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake for 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts
1 biscuit: 237 calories, 12g fat (7g saturated fat), 32mg cholesterol, 429mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 7g protein.
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