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Easy Cheesecake Pie


  • 1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
  • 1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
  • 1 chocolate crumb crust (9 inches)


  • 1. In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.

Nutrition Facts

1 piece: 443 calories, 28g fat (14g saturated fat), 80mg cholesterol, 492mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 6g protein.


Average Rating:
  • Carolyn
    Dec 31, 1969

    Never heard of the cheesecake filling either as I live in Canada and we don't seem to have it here

  • WWigderson
    Aug 23, 2017

    Cannot print- what a bummer. Logged in & all no help!!!Had to save before I could print- then I was able to print. I hate when the rules get changed & you're not informed!! Any relationship with the government? Lol

  • technophobemama
    Nov 29, 2015

    mm, this was delicious!

  • crrfan61
    Jul 31, 2015

    The cheesecake filling is near the cream cheese in the refrigate area...

  • jud--dee
    Aug 8, 2014

    Haven't tried yet but where do you find cheesecake filling? Never heard of it. Sounds wonderful tho.

  • MissCrystal14
    Jan 1, 2013

    Fast and delicious!!!

    Aa Sim

  • ricksgal5
    Oct 13, 2011

    Here's the thing. This is exactly like Jello Oreo cheescake pie!! It comes with the filling and a bag of the oreo pieces. All you have to do is add milk!! The only difference is you don't have a crust...but it is really good and you don't have to buy all the individual ingredients.

  • layde
    Oct 13, 2011

    Cannot wait to dig in.

  • kgurrola
    Oct 13, 2011

    Been doing this for a while now...I sometimes spread a thin layer of hot fudge sauce in the bottom of the crust before adding the combined cheesecake filling and Oreos. Also, start with mini Oreos - put them in a zipper bag and crush by hand. Even easier!

  • kaay
    Oct 3, 2010

    Extremely easy, great for a quick dessert.

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