Easy Cheese Drop Biscuits
Total TimePrep/Total Time: 30 min.
- 2 cups self-rising flour
- 1 cup butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets.
- Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Editor's NoteAs a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts2 each: 274 calories, 21g fat (14g saturated fat), 64mg cholesterol, 461mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.
Nov 10, 2012
My grown children still love these biscuits, as does everyone I've ever made them for. I use the self-rising flour and make as directed.
May 29, 2011
Easy to make with ingredients on hand. Made 1/2 recipe for 4 people. Substituted all-purpose flour adding baking powder & salt as directed. They turned out too salty....the salt overpowered the taste of the cheese. May try again cutting the salt in half. I had to bake them 35 minutes.
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