Easy Cheese Drop Biscuits Recipe

3.5 2 3
Easy Cheese Drop Biscuits Recipe
Easy Cheese Drop Biscuits Recipe photo by Taste of Home
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Easy Cheese Drop Biscuits Recipe

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3.5 2 3
Publisher Photo
It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups self-rising flour
  • 1 cup butter or margarine, melted
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine all ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. BAke at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Cheesy Drop Biscuits in Quick Cooking March/April 2004, p8

Nutritional Facts

2 each: 274 calories, 21g fat (14g saturated fat), 64mg cholesterol, 461mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.

  • 2 cups self-rising flour
  • 1 cup butter or margarine, melted
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large bowl, combine all ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. BAke at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Cheesy Drop Biscuits in Quick Cooking March/April 2004, p8

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Reviews forEasy Cheese Drop Biscuits

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MY REVIEW
pi2578 User ID: 1253578 51913
Reviewed Nov. 10, 2012

"My grown children still love these biscuits, as does everyone I've ever made them for. I use the self-rising flour and make as directed."

MY REVIEW
Mommerz User ID: 933148 56523
Reviewed May. 29, 2011

"easy to make with ingredients on hand. Made 1/2 recipe for 4 people. Substituted all-purpose flour adding baking powder & salt as directed. They turned out too salty....the salt overpowered the taste of the cheese. May try again cutting the salt in half. I had to bake them 35 minutes."

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