Taste of Home
Easy Cheese Danish
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 1-1/2 dozen.
These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They taste just as decadent as any breakfast sensation you’d find in a bakery or coffee shop.—Carole Sepstead, Grafton, Wisconsin
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/3 cup sugar
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2 large egg yolks
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1 tablespoon grated lemon zest
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 package (17.3 ounces) frozen puff pastry, thawed
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1 large egg
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1 tablespoon water
Directions
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1.
Preheat oven to 400°. In a large bowl, beat cream cheese and sugar until fluffy. Add egg yolks, lemon zest, vanilla and salt; beat on low speed until blended.
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2.
On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Cut each into nine squares. Spoon 2-1/2 teaspoons of cheese mixture into the center of each square.
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3.
Whisk egg and water; lightly brush over edges. Bring two opposite corners of pastry over filling; pinch to seal. Place on a greased baking sheet; brush with remaining egg mixture. Bake until golden brown, 10-12 minutes.
Nutrition Facts
1 each: 202 calories, 12g fat (5g saturated fat), 48mg cholesterol, 165mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 4g protein.
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