Easy Buffalo Chicken Dip

Name: Easy Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 cups.
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 cup reduced-fat sour cream; 1/2 cup Louisiana-style hot sauce; 3 cups shredded cooked chicken breast; Assorted crackers

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 cups.

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken breast
Assorted crackers

Directions

1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
2. Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

Nutrition Facts

3 tablespoons: 77 calories, 4g fat (2g saturated fat), 28mg cholesterol, 71mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.

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