Easy Buffalo Chicken Dip Recipe
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Easy Buffalo Chicken Dip Recipe

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4.5 25 31
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Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 21 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup Louisiana-style hot sauce
  • 3 cups shredded cooked chicken breast
  • Assorted crackers

Nutritional Facts

3 tablespoon: 77 calories, 4g fat (2g saturated fat), 28mg cholesterol, 71mg sodium, 1g carbohydrate (1g sugars, trace fiber), 8g protein

Directions

  1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
  2. Transfer to an 8-in.-square baking dish coated with cooking spray. Cover and bake 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.
Originally published as Easy Buffalo Chicken Dip in Healthy Cooking October/November 2009, p44

Reviews for Easy Buffalo Chicken Dip

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
dojoiseli
Reviewed Sep. 12, 2015

"This is a great dish. I use Frank's wing sauce and

a rotisserie chicken. Very easy. I have to make it for all gatherings. It is used as a dip, but also on baked potatoes, sliders and whatever is around."

MY REVIEW
angmclanc
Reviewed Nov. 9, 2014

"Simple and delicious. Good things come from Hershey."

MY REVIEW
tommypoo
Reviewed Sep. 17, 2014

"I made this for a pot luck and it was the first dip to disappear!"

MY REVIEW
carolanne1210
Reviewed Jan. 23, 2014

"Delicious. I add crumbled blue cheese...served warm this is yummy!"

MY REVIEW
DeliciouslyResourceful_Gina
Reviewed Oct. 14, 2013

"Delicious! I made it with plain yogurt instead of sour cream, and it still tasted great."

MY REVIEW
milady67
Reviewed Nov. 24, 2012

"A co-worker brought this for a potluck at work the other day. It wasn't heated;it was served cold. We spread it on Ritz crackers, sort of like you would a cheese ball. It was great!"

MY REVIEW
CookingjoyHumboldt
Reviewed Feb. 11, 2012

"I've made this and it is GREAT. I've also changed up a little by adding ranch dressing, shredded colby jack cheese and everyone loves it. I've also put it in a crockpot or heated through with a microwave if I'm in a big hurry. What every you do with it you can't go wrong experiment that is the fun of cooking."

MY REVIEW
lp1627
Reviewed Feb. 7, 2012

"My husband who loves him some hot wings, really enjoyed this. Thanks for a low cal version, fantastic!"

MY REVIEW
sueEMM
Reviewed Feb. 3, 2012

"LOVE this!! It is so easy and oh sooo yummy!!"

MY REVIEW
Brenda D
Reviewed Jan. 20, 2012

"Good stuff! I've made it the way it says and I've changed it up a bit. We had some surprise guests the other day when the game was on and I wanted a quick snack food to set out, so I substituted 2 cans (drained) of chicken breast. I just drained it, shredded it with a fork and stirred it in. It was really good and no one could tell it was canned chicken."

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