Easy Breezy Turkey Loaf
TOTAL TIME: Prep: 10 min. Bake: 65 min.
YIELD: 6 servings.
If you want a meat loaf that reminds you of home, try this super easy recipe. Your favorite store-bought spaghetti sauce lends some zip, and the ground turkey saves on calories. —Jo Ann Shappard, Vincennes, Indiana
Ingredients
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1 cup seasoned bread crumbs
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1 cup garden-style spaghetti sauce, divided
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1 medium onion, chopped
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1 large egg
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1 teaspoon salt
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1 teaspoon pepper
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1-1/2 pounds ground turkey
Directions
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1.
In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
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2.
Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear.
Nutrition Facts
1 slice: 354 calories, 20g fat (6g saturated fat), 114mg cholesterol, 973mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 23g protein.
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