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Easy Breakfast Strata
We start this strata recipe the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri
Ingredients
- 1 loaf (1 pound) herb or cheese bakery bread, cubed
- 1 pound bulk pork sausage
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 teaspoon ground mustard
- 2 cups 2% milk
Directions
- 1. Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese.
- 2. In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight.
- 3. Preheat oven to 350°. Remove strata from refrigerator while oven heats.
- 4. Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting.
Nutrition Facts
1 piece: 295 calories, 16g fat (6g saturated fat), 126mg cholesterol, 555mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 14g protein.
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