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Easy Bread Pudding for 2 Recipe

Easy Bread Pudding for 2 Recipe

THE BEST THINGS about this dessert are it's easy to make and uses ingredients I usually have. Besides making it often for my husband and me, I have made it several times for unexpected company. It satisfies a sweet tooth without being too rich. -Jean Loomer, South Windsor, Connecticut
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:2 servings


  • 1 cup soft bread cubes
  • 1 egg
  • 2/3 cup milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins
  • Vanilla ice cream


  • 1. Place bread in a greased 1-qt. baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Serve warm with ice cream. Yield: 2 servings.

Reviews for Easy Bread Pudding for 2

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kleescraga User ID: 3865772 61203
Reviewed Dec. 3, 2011

"Great for the late evening munchies because everything is at hand. I am always looking for ways to use the ends of the breads I make each week. Husband loved it and suggested apple chunks be added next time."

Mamasuejean User ID: 1786018 132443
Reviewed Nov. 11, 2008

"My husband really likes bread pudding. Often he says it is too sweet. It was one of the things he liked after his stem cell replacement when food just didn't taste good.


heidisilvan User ID: 2996375 57910
Reviewed Apr. 7, 2008

"very good. one of my favverite!"

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