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Easy Bread Pudding for 2

THE BEST THINGS about this dessert are it's easy to make and uses ingredients I usually have. Besides making it often for my husband and me, I have made it several times for unexpected company. It satisfies a sweet tooth without being too rich. -Jean Loomer, South Windsor, Connecticut
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    2 servings


  • 1 cup soft bread cubes
  • 1 egg
  • 2/3 cup milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins
  • Vanilla ice cream


  • Place bread in a greased 1-qt. baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Serve warm with ice cream.

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Average Rating:
  • kleescraga
    Dec 3, 2011

    Great for the late evening munchies because everything is at hand. I am always looking for ways to use the ends of the breads I make each week. Husband loved it and suggested apple chunks be added next time.

  • Mamasuejean
    Nov 11, 2008

    My husband really likes bread pudding. Often he says it is too sweet. It was one of the things he liked after his stem cell replacement when food just didn't taste good.Mamasuejean

  • heidisilvan
    Apr 7, 2008

    very good. one of my favverite!

  • leslie_maureen
    Feb 19, 2008

    No comment left

  • Dorothy
    Jul 12, 2007

    No comment left