Easy Blueberry Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.—Janie Ramming, Duncan, Oklahoma
Ingredients
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3 cups self-rising flour
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1-1/2 cups sugar
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1 cup buttermilk
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1/2 cup canola oil
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2 large eggs, lightly beaten
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2 cups fresh or frozen blueberries
Directions
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1.
In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries.
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2.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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