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Easy Blueberry Muffins Recipe

Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.—Janie Ramming, Duncan, Oklahoma
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings


  • 3 cups self-rising flour
  • 1-1/2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 2 large eggs, lightly beaten
  • 2 cups fresh or frozen blueberries


  • 1. In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries.
  • 2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Recipe Note

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Reviews for Easy Blueberry Muffins

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Reviewed Dec. 26, 2014

"These are deliciously moist and flavorful! I added 1 tsp. vanilla. It was perfect! My family and in-laws kept asking for more! : )"

Reviewed Jan. 26, 2013

"quick and tasty - my grandchildren love these muffins"

Reviewed Dec. 30, 2012

"These were gross. No flavor. Threw the whole batch away."

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