Easy Blueberry Cream Pie

Name: Easy Blueberry Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 1/2 cup sugar; 1/2 cup packed brown sugar; 3 tablespoons plus 1-1/2 teaspoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 cups fresh or frozen blueberries, thawed, divided; 1 tablespoon butter; 1 tablespoon lemon juice; 1 pastry shell (9 inches), baked; TOPPING:; 2 cups whipped topping; 1 tablespoon sugar; 1/2 teaspoon vanilla extract

This is a favorite pie with my family come blueberry season here in Michigan.—Diane Bullis, Grant, Michigan

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons plus 1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups fresh or frozen blueberries, thawed, divided
1 tablespoon butter
1 tablespoon lemon juice
1 pastry shell (9 inches), baked
TOPPING:
2 cups whipped topping
1 tablespoon sugar
1/2 teaspoon vanilla extract

Directions

In a large saucepan, combine the sugars, flour, salt and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. stir in remaining berries.
Pour into pastry shell. Refrigerate for 3 hours or until set. Combine topping ingredients; serve with pie. Refrigerate leftovers.