Easy Black Forest Torte

Name: Easy Black Forest Torte
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 16 servings.
Cuisine: Europe, German
Ingredients: 5 cups miniature marshmallows; 1 package chocolate cake mix (regular size); 1 can (21 ounces) cherry pie filling; 1 carton (8 ounces) frozen whipped topping, thawed

TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling YIELD: 16 servings.

This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.—Deb Morrison, Skiatook, Oklahoma

Ingredients

5 cups miniature marshmallows
1 package chocolate cake mix (regular size)
1 can (21 ounces) cherry pie filling
1 carton (8 ounces) frozen whipped topping, thawed

Directions

1. Sprinkle marshmallows in a greased 13x9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator.

Nutrition Facts

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