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Easy Berry Relish Recipe

Easy Berry Relish Recipe

This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas
TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min. YIELD:10 servings


  • 1 package (12 ounces) fresh or frozen cranberries
  • 2-1/2 cups sugar
  • 1-2/3 cups ginger ale
  • 1/3 cup lemon juice
  • 1 package (3 ounces) raspberry gelatin


  • 1. In a large saucepan, combine the cranberries, sugar, ginger ale and lemon juice. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight. Yield: 5 cups.

Nutritional Facts

1/2 cup: 257 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 66g carbohydrate (62g sugars, 1g fiber), 1g protein.

Reviews for Easy Berry Relish

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cheercoach1915 User ID: 5210719 9828
Reviewed Nov. 12, 2011

"I never like cranberry relish until I made this. I get requests all of the time to bring this along."

cheercoach1915 User ID: 5210719 9455
Reviewed Nov. 17, 2010

"If this didn't set than you obviously didn't make it properly. I have made this over and over and it asked for very often. I ONLY use Jello brand jello for this and never had any setting issues. I HATE traditional cranberry sauce and such but I LOVE this dish!!!!!!!!!! It's a MUST try!"

Plastic_Cup_of_Stars User ID: 3991344 17571
Reviewed Dec. 1, 2009

"This relish was a huge disappointment. It NEVER set. Even after 3 days. Needless to say, I didn't have any cranberries ready for Thanksgiving. I think the taste would've been good if it wasn't so soupy. Also, the 3 oz. of gelatin has got to be a typo. To fix the dish, I added an additional 3 oz., re-boiled the mixture, let it set in the fridge, and gave it to my neighbor. Very disappointing recipe."

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