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Easy Berry Relish

Total Time

Prep: 10 min. + chilling Cook: 15 min.

Makes

5 cups

This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 2-1/2 cups sugar
  • 1-2/3 cups ginger ale
  • 1/3 cup lemon juice
  • 1 package (3 ounces) raspberry gelatin

Directions

  1. In a large saucepan, combine the cranberries, sugar, ginger ale and lemon juice. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.

Nutrition Facts

1/2 cup: 257 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 66g carbohydrate (62g sugars, 1g fiber), 1g protein.

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