Easy Beef Stroganoff
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I wanted to lighten my mother-in-law's wonderful recipe and came up with this tasty beef Stroganoff. In our home, we call it special noodles. —Jennifer Riordan, St. Louis, Missouri
Ingredients
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4-1/2 cups uncooked yolk-free noodles
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1 pound lean ground beef (90% lean)
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1/2 pound sliced fresh mushrooms
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1 large onion, halved and sliced
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3 garlic cloves, minced
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1 tablespoon butter
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2 tablespoons all-purpose flour
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1 can (14-1/2 ounces) reduced-sodium beef broth
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2 tablespoons tomato paste
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1 cup reduced-fat sour cream
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Chopped fresh parsley, optional
Directions
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1.
Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Remove and keep warm.
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2.
In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes.
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3.
Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
Nutrition Facts
2/3 cup beef mixture with 3/4 cup noodles: 333 calories, 11g fat (5g saturated fat), 58mg cholesterol, 329mg sodium, 32g carbohydrate (6g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
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